Now there’s a holiday worth celebrating. Here’s a look back at what could be called the Golden Age of Fast Food Fried Chicken: the 1960s and ‘70s. Really. Nowadays, Kentucky Fried Chicken is just one of many fast food franchises on the culinary landscape, but the fact that it even has that many competitors is […]
Here’s the story of one of the most bizarre drinks in the world…and how its legacy may be threatened. If you ever find yourself in the Yukon town of Dawson City, one thing you simply must do, if you can stomach it, is head to the Downtown Hotel for a Sourtoe Cocktail. It’s a simple […]
This page won’t amount to a hill of beans—or maybe it will, because it’s a page about beans.
Father’s Day is coming, and if there’s one things dads love, it’s beer. Here’s how dads (and non-dads) take their suds in different countries around the world. Czech Republic It’s one of the world’s biggest beer-consuming countries, and they let the beer flow freely. So freely, in fact, that you’ve got to actively make sure […]
It shouldn’t be so pleasurable but it is: That bizarre taste sensation of super-sour and super-sweet that comes with sour candy. Here’s the science behind how candy makes can make things taste so sour. The main supplier of sour kick: citric acid. It’s found in, well, citrus fruits: lemons, grapefruits, limes, and oranges, for example. […]
A working kitchen needs just a few things to function: an oven, a stove, a fridge, and, of course, an automatic hot dog cooker. Hot Diggity Dogger Cooking hot dogs in the microwave: It takes about a minute for the wiener and 10 seconds for the bun. That’s just so complicated. Fortunately, there’s the Hot […]
We’ve talked about strange beer flavors before—and we talked about them again in our book Beer-Topia—but all those craft brewers out there keep coming up with more and more bizarre beers. Here’s another round. Hvalur 2 Stedji Brewery is based in Iceland, where the population has traditionally lived off the land, or more accurately, the […]
In the Catholic Church calendar, today marks the beginning of Lent. It’s 40-day period that precedes Easter (and follows Mardi Gras), and is a period of reflection and fasting. Along with it comes a rule that Catholics abstain from eating meat on Fridays during that period—but fish is fine. What technically constitutes “meat” is a […]
What’s America’s favorite drug? You guessed it—caffeine. We use more caffeine than all other drugs—legal or illegal—combined. Want to know what the stuff is doing to you? Here’s a quick overview. Background If you start the day with a strong cup of coffee or tea, you’re not alone. Americans ingest the caffeine equivalent of 530 […]
Crazy fad diets go back a long way. Here’s what some stars of old Hollywood did when they wanted to drop a few pounds. Marilyn Monroe Two raw eggs whipped in warm milk for breakfast, no lunch, and for dinner broiled liver, steak, or lamb, and five carrots. Jean Harlow She occasionally went on “The […]
It’s December, which means the holiday season, which means Bing Crosby on the radio, festive decorations in store windows, and jokes about fruitcake, the Christmas treat that’s simultaneously ubiquitous and that nobody seems to like. Here’s a slice of trivia about the much-maligned yuletide treat. The standard fruitcake, as it is today: a hard-as-a-rock, bread-like […]
What, like there aren’t enough holidays in December already? December 1: Eat a Red Apple Day This holiday was likely a marketing invention of some fruit packing company specializing in red apples. It’s the day to keep the doctor away by grabbing a crunchy—and red—apple like a Fuji or Red Delicious. Probably the worst thing […]
Uncle John knows pretty much everything—and if he doesn’t, he heads his massive research library, or puts one of his many associates on the case. So go ahead: In the comments below, ask Uncle John anything. (And if we answer your question sometime, we’ll send you a free book!) How is coffee decaffeinated? And is […]
Warning: This article full of nut trivia may contain nuts. Until the mid-20th century, hazelnuts were called filberts. That name is likely a corruption of the name of St. Philibert, whose feast day of August 20 coincides with the day filberts (okay, hazelnuts) start to ripen in western Europe. Five states have an official […]
Not every B&J release can be a Cherry Garcia or Chunky Monkey. The company’s website maintains a Flavor Graveyard, where it lists all the flavors that flopped. But which of the following are real ice creams that melted…and which did we make up? Wavy Gravy In addition to the success of the Jerry Garcia-inspired Cherry […]
Some things in life go without saying…but there’s always the occasional genius who has to be told not to hold the moving end of a chain saw. On Cadbury Whole Nut Milk Chocolate bar: “Contains nuts, milk.” On a massager: “Do not use while unconscious.” On shin guards: “Cannot protect any part of the body […]
With the holidays comes cocktail party season, and with cocktail parties come these drinks with pretty clever names. Jon Daly The recently deceased golfer Arnold Palmer also lent his name to a drink he reportedly invented: the alcohol-free country club staple of half lemonade/half iced tea. But if you saddle up to the bar and […]
History that’s good enough to eat (or drink). Latte If you ordered a caffe latte in Italy, you’d get a cup of coffee with some milk in it. (In Italian, it literally means “coffee with milk.”) You wouldn’t get espresso combined with steamed milk. That’s an American latte, a variation on cappuccino that was created […]
